Vendor Interest Form

Vendor Interest Form

Become a Vendor at Ford House Events

Are you a maker, artisan, or small business ready to reach new audiences? Submit the Vendor Interest Form to be considered for vendor markets at Ford House public events, including seasonal experiences like Harvest Day.

Our vendor markets are juried. A committee reviews every submission and selects vendors based on fit with each event’s theme, product quality, and guest experience. Submitting the form does not guarantee a spot.

We accept handcrafted goods from makers, crafters, artisans, and cottage food producers. Manufactured items and resale goods are not accepted.

All accepted vendors must follow Ford House’s Vendor Rules and Regulations and general site policies.

Vendor Interest Form: Closed for the Season

Our Vendor Interest Form is closed for the season while we finalize plans for the year ahead. It will reopen on February 2, 2027, when we begin reviewing vendors for the new season.

Ford House vendor markets are juried events, and a committee selects vendors from the completed forms. All goods must be handcrafted by makers, crafters, artisans, or cottage food producers; manufactured items and resale goods are not accepted. Check back on February 2 to submit your interest.

Harvest Day Gallery

Shoppers explore fall-themed vendor booths under white tents, showcasing handmade wreaths, autumn decorations, and artisan goods along a tree-lined path.

Handcrafted seasonal décor and artisan gifts fill the vendor path at Harvest Day, transforming Ford House into a festive fall marketplace.

Families and children gather at a cider and donut booth with white tents, pumpkins, and hay bales, enjoying classic fall treats at Ford House’s Harvest Day.

Hot cider and fresh donuts bring warm smiles to Harvest Day visitors, offering a cozy taste of fall tradition at this beloved community event.

A woman shops for fresh produce at an outdoor vendor table filled with colorful tomatoes, peppers, and greens as a baby sits in a stroller nearby and other guests look on.

Harvest Day guests browse a vibrant display of fresh produce, enjoying local farm flavors and face-to-face connections with community growers.

Bags of puffed corn snacks are neatly arranged on a vendor table with signs offering free samples and highlighting flavors like sweet, spiced, and cinnamon.

Vendors at Harvest Day offer tempting treats like sweetly salted puffed corn — a crowd favorite with free samples and bold signage that draws guests in.

A display case filled with cupcakes, cookies, and colorful sweets is set up in a food truck window at Ford House’s Harvest Day, with a printed menu beside it.

Sweet treats and seasonal cupcakes delight guests at this dessert truck during Harvest Day — a popular stop for families with a sweet tooth.

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Today at Ford House

The House
11:00 a.m.–3:00 p.m.
The Grounds
8 a.m.–5:30 p.m.
The Continental
11 a.m.–3 p.m. & 4–8 p.m.
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Ford House and The Continental will remain closed on Friday, July 17

out of an abundance of caution due to air quality from Canadian wildfires currently affecting Southeast Michigan.

Guests with tickets or reservations will be contacted directly by our Visitor Experience team. Thank you for your understanding. The health and safety of our visitors, staff, and volunteers comes first.

We will resume normal operations tomorrow, Saturday, July 18.

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